CHOCOLATE PREPARATION MIXER SEçENEKLER

CHOCOLATE PREPARATION MIXER Seçenekler

CHOCOLATE PREPARATION MIXER Seçenekler

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Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

Just starting out? Find out the essential equipment you’ll need to make modern, smooth chocolate on a small scale at home.

Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and birli such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars. 

Removal of water contained in raw materials, kakım it would form undesired sticky layers on hygroscopic particles

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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass başmaklık to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.

Excess chocolate: The machine can be used to refine excess chocolate, reducing waste and increasing efficiency.

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This allows a reliable process to achieve and maintain a constant quality of the product from batch to batch.xt

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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.

Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

A chocolate refiner, also known as a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.

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